Willi’s Wine Bar Menu

Willi’s Wine Bar in Santa Rosa, CA is a gem for small plates and wine enthusiasts. With a menu featuring tapas like Crudo of the Week, Ahi Tuna Tartare, and Curried Crab Tacos, there’s something for everyone. The chilled oysters and calamari salad are standouts in the Earth section, while the Foie Gras Poppers and Pork Belly Pot Stickers shine in the Turf offerings. The atmosphere is described as hipster, casual, and classy, making it a perfect spot for a night out or a girls' night. With wheelchair accessibility and gender-neutral restrooms, Willi’s Wine Bar is inclusive and welcoming to all. The reviews rave about the food quality, variety, and attentive service, making it a must-visit for foodies in the area.

Surf

Chilled Oyster on the Half Shell with Cilantro Mignonette

$3.00

Crudo of the Week

$12.50

Starks Steakhouse Oyster Rockerfella

$3.25

Ahi Tuna Tartare with Lemon, Shiso & Pine Nuts

$13.00

Curried Crab Tacos with Apple, Cucumber & Mint

$13.00

Monterey Calamari Salad a la Plancha, Sweet Pepper Piperade, Chorizo, Aji Amarillo Vinaigrette

$12.00

Skillet Roasted Shrimp with Fresno Chilies, Lemon & Garlic

$12.50

Scallop Dumplings, Pea Shoots, Pancetta, Sherry Vinegar Butter

$13.00

Tracey s Almonds or Marinated Olives

$4.50

Warm Skillet Bread, Melted Gruyère, Sea Salt, Green Olive Tapenade

$6.00

Tarte Flambée Flatbread, Scallions, Smoked Bacon, Creme Fraiche

$12.00

Cauliflower Soup Shooters, Truffled Pimenta Grilled Cheese

$9.00

Local Crimini Mushroom Salad, Extra Old Parmigiano

$9.00

Fava Bean & Burrata Bruschetta, Preserved Lemon

$10.50

Grilled CA Asparagus, Fines Herbes, Romesco, Truffled Cheese

$11.00

Arugula & Endive Salad, Avocado, Manchego Cheese, Toasted Almonds, Meyer Lemon-Truffle Vinaigrette

$9.00

Roasted Beet Salad, Ras el Hanout, Candied Kumquats, Feta, Mint, Toasted Pumpkin Seeds

$10.00

Warm Spinach Salad, Goat Cheese, Dates, Cracked Almonds, Pancetta Vinaigrette

$10.00

Goat Cheese Fritters with Blistered Cherry Tomatoes, Smoked Paprika & Lavender Honey

$7.00

Smoked Goat s Milk Cheddar Mac & Cheese, Tomato Confit, Melted Leeks

$9.00

Marinated Jumbo Artichoke a la Plancha, Miso Aioli

$12.00

Tunisian Roasted Local Carrots with Pine Nuts, Olives & Mint

$9.50

Willi s Truffled French Fries with Truffle Aioli

$9.00

Earth

Turf

Foie Gras Poppers Apple & Calvados Chutney, Vanilla Bean Fleur de Sel

$15.00

Lamb Tartare with Vadouvan Aioli, Preserved Lemon, Mint, Pinenuts & Harissa Olive Oil

$13.00

Pork Belly Pot Stickers with Five Spice & Shiitake Mushrooms

$11.00

Roasted Bone Marrow with Toasted Brioche, & Red Onion Marmalade (Just Do It )

$13.00

Liberty Farms Pulled Duck BBQ, White Cheddar Polenta

$11.00

Organic Brick Chicken , Tzatziki Sauce, Fried Onion Salad

$12.00

Mu Shu Bacon Chive & Shiso Crepes, Hoisin BBQ Sauce

$11.00

Crispy Pork Riblets, Pomegranate BBQ, Thai Basil, Pinenuts

$12.50

Moroccan Style Lamb Chops, Preserved Lemon Couscous, Toasted Almonds & Arugula

$15.00

Filet Mignon Sliders, Creamed Spinach, Whole Grain Mustard Bearnaise

$16.00